3 KIBIF Way Halal The procedure for cattle slaughtering is done in accordance with Islamic Shari'a at the Halal KIBIF Slaughterhouse, which received certification from the MUI

3 KIBIF Way Healthy Slaughtered cattle are selected from healthy cattle that were carefully checked by the Veterinarian in KIBIF Farm

3 KIBIF Way Hygienic Beef are produced through the process of slaughtering, processing, packing, and distribution that were carried out hygienically and guaranteed of its cleanliness in accordance with NKV certification from the Department of Agriculture, Directorate General of Livestock Services

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